Cheesecake Cream & Fruit Platter

Serves 16
1 Serving = 2 tablespoons dip, ½ cup fruit, & ¼ cup cake

Nutrition Facts-

Serving Size (43g)

Servings Per Container

Amount Per Serving
Calories 90 Calories from Fat 50

% Daily Value*
Total Fat 6g 9%
Saturated Fat 4.5g 23%
Cholesterol 15mg 4%
Sodium 135mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

cheesecake cream and fruit platter

ingredients


  • 2 (8 ounce) containers low–fat whipped cream cheese
  • 1 (8 ounce) container light whipped topping
  • 2 to 3 teaspoons Splenda® or artificial sweetener
  • 1 teaspoon cinnamon

Fruit

  • 2 cups of pineapple chunks
  • 2 quarts fresh strawberries
  • 3 to 4 fresh apples, sliced
  • 4 to 6 fresh kiwi, sliced
  • 1 prepared angel food cake, cut into chunks

preparation


  1. Combine first 4 ingredients.
  2. Serve as dip with fresh fruit and angel food cake cubes.

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