Savory Stuffed Mushrooms

Serves 20
1 Serving = 2 mushrooms

savory stuffed mshrooms


  • 40 medium mushrooms caps
  • 1 pound package lean ground turkey
  • ½ teaspoon coarse ground black pepper
  • 1 teaspoon garlic salt
  • 8 ounce low–fat cream cheese
  • 3 green onions, minced
  • 2 tablespoons fresh basil, chopped
  • 2 ounces parmesan cheese, finely grated


  1. Wash mushrooms. Remove stems and pat dry with a paper towel.
  2. Preheat oven to 350 degrees.
  3. Place ground turkey in a large skillet and cook over medium heat, stirring constantly, until meat is browned and crumbly.
  4. Drain fat from ground turkey and then add cream cheese. Mix well over medium heat.
  5. Add black pepper, garlic salt, green onions and basil and mix well.
  6. Place 1 rounded teaspoon of sausage mixture into each mushroom cap.
  7. Place stuffed mushroom caps on a rimmed baking pan and sprinkle with parmesan cheese.
  8. Bake for 20 minutes. Remove from oven and let cool for 5 minutes.

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