Diabetes Resources


  • ADA Complete Guide to Carb Counting by Hope Warshaw and Karmeen Kulkarni
  • ADA Complete Guide to Convenience Food Counts by Lea Ann Holtzmeister
  • The ADA Complete Guide to Diabetes, 3rd Edition
  • The ADA Guide to Healthy Restaurant Eating, 2nd Edition by Hope Warshaw
  • The Complete Guide to Convenience Food Counts by Lea Ann Holtzmeister
  • The Complete Quick and Hearty Diabetic Cookbook
  • Cooking Up Fun for Kids with Diabetes by Patti Geil and Tammy Ross
  • Cooking with the Diabetic Chef by Chris Smith
  • Diabetes A to Z, 5th Ed (Spanish Edition available)
  • The Diabetes Carbohydrate and Fat Gram Guide, 2nd Edition by Lea Ann Holzmeister
  • Diabetes Food and Nutrition Bible by Hope Warshaw and Robin Webb
  • Diabetes Meals in 30 Minutes-Or Less by Robin Webb
  • Diabetes Meal Planning Made Easy, 2nd Edition by Hope Warshaw
  • The Diabetes Snack, Munch, Nibble and Nosh Book, 2nd Edition
  • The Doctor’s Pocket Calorie, Fat and Carbohydrate Counter, 2004 Edition
  • Express Lane Diabetic Cooking by Robin Webb
  • Gestational Diabetes: What to Expect, 4th Edition
  • Healthy Mexican American Cooking, Deleites de la Cochina Mexicana a Bilingual Cookbook by Maria Luisa Urdaneta and Daryl F. Kanter from the University of Texas Press
  • Healthy Mexican Cooking: Authentic Low-Fat Recipes by Velda De La Garza (available in Spanish) from Appletree Press
  • Mr. Food’s Quick and Easy Diabetic Cooking by Art Ginsberg
  • Mr. Food’s Comida Rapida y Facil Para Persons con Diabetes by Art Ginsberg
  • The New Family Cookbook for People with Diabetes
  • Sweet Kids: How to Balance Diabetes Control & Good Nutrition with Family Peace, 2nd Edition by Betty Page Brackenridge and Richard Rubin
  • Type 2 Diabetes in Children and Adolescents by Alan Rosenbloom and Janet Silverstein

available from the American Diabetes Association at store.diabetes.org
or 1-800-232-6733

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